Subtotal: Member: £275, Non Member: £325
Please get in touch with a member of our team if you need to purchase tickets.
The British Chambers of Commerce (BCC) Accredited Foundation Award in International Trade is an invaluable opportunity for importers and exporters of all sizes to up-skill and attain a globally recognised qualification.
With four modules delivered in concise technical sessions, the Foundation Award in International Trade breaks fundamental technical topics into easy to understand components. It has been specifically designed to meet the needs of NI companies, equipping attendees with a solid base of technical knowledge required to move goods to and from Northern Ireland.
- Understanding Export and Export Documentation
Mon 24 Apr | 09.30 – 15.30 | Online
Wed 4 Oct | 09.30 – 15.30 | In-Person
- International Documentation and Customs Procedures
Thu 27 Apr | 09.30 – 15.30 | Online
Thu 5 Oct | 09.30 – 15.30 | In-Person
- Import Procedures Including Special Procedures
Thu 18 May | 09.30 – 15.30 | Online
Tue 21 Nov | 09.30 – 15.30 | In-Person
- Letters of Credit and Methods of Payments
Wed 24 May | 09.30 – 15.30 | Online
Wed 22 Nov | 09.30 – 15.30 | In-Person
This import training course offers practical guidance on the latest procedures, terminology and documentation required for importing successfully.
This course will teach attendees how to avoid pitfalls that often cause importers to incur unnecessary costs and delays in the arrival of goods. Delegates will also gain an understanding of customs rules and compliance procedures as well as a review of certain duty reliefs available.
This course will cover:
- Definition of an Import & Process Flow
- Making the Enquiry, areas to consider
– Import Controls
– Incoterms 2020
– Terms and Conditions
- Provide the Purchase Order
- Movement of Goods
- Import Clearance
– Import Duties
- An Introduction to Special Procedures
To book all 4 modules, or for more information, contact Marta.Gajewska@northernirelandchamber.com.
View the 2023 International training brochure.