Southern Regional College are delighted to be delivering on the NI Chef Bootcamp in the Newry Campus. The NI Chef Bootcamp has been designed to support participants to develop valuable kitchen skills, achieve industry relevant qualifications and gain a vital understanding of how a commercial kitchen operates, all with a view to providing a pathway for participants to move into an entry level chef role working in the Hospitality and Tourism Industry.

The programme will be delivered by all six Further Education Colleges across Northern Ireland and will focus on three core elements, skills, qualifications and industry insight. Participants will learn basic skills required to work in a kitchen, including: Knife Cutting Techniques, Practical Food Preparation, Identifying Cuts of Meat and Commercial Kitchen Processes. Participants will also gain qualifications in Level 2 Award in Food Safety for Catering and Level 2 Award in Food Allergen Awareness and Control in Catering.

Working with industry partners, SRC will show participants how a commercial kitchen operates and give an insight into different work settings. At the end of the programme, participants will have an opportunity to showcase their new skills to a range of employers.

SRC are now taking expressions of interest for this programme which is due to start 24^th January 2022 and run for 4 weeks in the Newry Campus. If you have any further questions about this programme please email betterbusiness@src.ac.uk or alternatively you can register your interest by clicking the following link.

NI Chef Bootcamp (office.com)

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