Antrim Gluten-free living

Event Description

Join us for a free workshop for people with coeliac diseases and non-coeliac gluten sensitivity.

Chef Frances Buckley will demonstrate how to prepare a gluten-free kitchen and ensure a nutrient-balanced diet while avoiding gluten. Frances is joined by dietitian Sarah Keogh, who will discuss nutrient deficiencies in the gluten-free diet, common mistakes and hidden sources of gluten, as well as what to do when your gluten-free diet isn’t working

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